The first thing your guests will see. The last thing they will forget.
Modern designs, irresistible flavors, and unforgettable memories—All Things Cake specializes in custom wedding cakes and desserts that taste as good as they look.
Every wedding cake I make starts with your vision and ends with something that exceeds it. I’m Diana, a Rocky Mountain Bride featured baker based in Denver, and I build every cake by hand, from scratch, with the kind of precision that makes your vision actually come to life.
Browse Flavor OptionsWe Make Sweet Memories
Guests Kept
Talking“The flavors were all incredible and my guests were talking about how good they were long after the cake was all eaten. Diana is professional, responds to questions quickly, and is a delight to work with! Thank you, Diana!"
Kayleigh & JustinBest Decision
We Made“We can’t recommend Diana enough!! ...she turned out to be the best decision we made during the wedding planning process. She created a STUNNING three-tier wedding cake that was not only beautiful but also delicious. We had so many guests comment on how beautiful it was."
Lauren & ZachNothing Short
of STUNNING“The finished product was so magical the presentation was nothing short of stunning! ... for being a baker myself my standards on taste and presentation are incredibly high and she was the only one out of the many we tried that not only met but exceeded my standards."
Beth & Tony
Before tiers, before flavors, design leads.
When I work with you, I build around the visual impact your cake will have in the room. Sometimes a smaller, architecturally precise cake makes a stronger statement than a towering one. When that’s the right call, mini cupcakes fill the guest count, so nothing is sacrificed and nothing is wasted.
This is not guesswork. It is the precision of someone who has spent years studying what makes a design actually work — and what makes a room stop to look.
Browse Flavor OptionsStarting Prices for Denver Wedding Cakes
Every wedding is unique and so is every cake. These are starting reference prices for popular number of servings and cake sizes. Final price will vary based on design, number of servings and flavor choices.
Cake Signature Flavors
Extra flavor selection and filled mini cupcakes
Churro
Soft cinnamon sugar cake layered with caramel buttercream & dulce de leche
Blueberry Lemonade
Tangy lemon cake, in-house blueberry jam, soft cream cheese
Coffee Delight
Vanilla bean cake, espresso buttercream, toffee crunchy bits & a layer of dulce de leche
Chocolove
Decadent chocolate cake, chocolate buttercream, layer of semi-dark chocolate ganache
Kauai
Rich coconut cake, tangy lilikoi (passion fruit) OR pineapple curd & toasted coconut flakes
White Citrus
Orange infused cake, white chocolate buttercream layered with crunchy almond filling
Back to Basics
Soft vanilla cake, luscious vanilla buttercream, in-house red berries jam
Red Velvety
Rich red velvet cake, filled with tangy cream cheese and layered with semi-dark chocolate ganache
Strawberries & Cream
Sharp strawberry cake, vanilla buttercream & in-house red berries jam
Would You Rather Build Your Own?
Browse your favorite cake flavor and pair with one buttercream and/or a filling.
Vanilla- Vanilla
- Chocolate
- Brown Sugar
- Cream Cheese
- Caramel
- Cookies & Cream
- Espresso
- Red Berries Jam
- Blueberry Jam
- Dulce de Leche
- Lemon Curd
- Crunchy Almond Filling
- Milk Chocolate Ganache
- Passion Fruit Curd
- Pineapple Curd
- Apple Pie Filling
Add-Ons
Frequently Asked Questions
All of my cakes contain three evenly perfect layers of cake with two generous layers of a filling, so they look exquisite when cut. Each cake tier is approximately 5 inches tall and coated with an indulgent layer of real buttercream with sharp, crisp edges. A standard wedding cake slice is 1x1.5x5.
The cakes, mini cupcakes and cake pops are produced in an environment where gluten, nuts, milk and eggs are present. Therefore I cannot guarantee that a product will be 100% free. Please make sure you mention if there are any dietary restrictions that should be considered.
All of the cakes at All Things Cake are freshly made to order. I'm convinced that cakes should not just look beautiful but taste delicious, therefore I only use the freshest and finest ingredients. All the preserves and fillings used are made in house, no store bought jellies in this kitchen.
The cakes, mini cupcakes and cake pops are produced in an environment where gluten, nuts, milk and eggs are present. Therefore I cannot guarantee that a product will be 100% free. Please make sure you mention if there are any dietary restrictions that should be considered.
I do not offer eggless, gluten, vegan or dairy free cakes.
Design Your Cake
