Birthdays. Anniversaries. Baby Showers. Graduations. Any reason to have cake.

Every milestone deserves a cake that was actually made for it, not pulled from a case and handed over in a box. I’m Diana, and every celebration cake I make is built from scratch, designed around your occasion, and finished by hand in real buttercream.

Made by Diana

All Things Cake Co. is a Denver-based custom cake studio run by Diana, a Latina entrepreneur with a background in engineering and more than a decade of baking experience.

That combination matters. The engineering background means your design gets executed with precision. The decade of experience means the flavors are dialed in. The fact that it's one person means nothing gets lost between your vision and the final cake.

Rocky Mountain Bride named All Things Cake Co. a 2025 Featured Vendor — recognition earned by the work, not the marketing.

Starting Prices for Celebration Cakes

Every cake is priced based on size, design complexity, and flavor choices. The figures below are starting points, your quote will reflect what you actually need. All celebration cakes have a $100 minimum spend.

Cake Signature Flavors

Extra flavor selection and filled mini cupcakes

Would You Rather Build Your Own?

Browse your favorite cake flavor and pair with one buttercream and/or a filling.

Add-Ons

• Mini Cupcakes – Starts at $25/dozen

  Perfect and easy addition to your dessert table. The small bites of indulgence also allow you to increase the number of servings in a practical way.

• Cake Pops – Starts at $40/dozen

  Cake pops are fun, easy to transport, and also can be taken to the dance floor. Choose a matching color palette or introduce a design that compliments your theme.

• Tasting Boxes – $50

  Tasting boxes are your excuse to have cake! With your choice of 4 flavors, boxes are available for pick-up or shipping and of course are meant to be shared.

• Cake Pop Stands – Starts at $15

  Cake pops sticks come in different sizes, but you don't need to worry about any of that by renting them from our collection. These will match the cake pops of your choice.

Frequently Asked Questions

• What does the inside of your wedding cakes look like, and how are they structured?

  All of my cakes contain three evenly perfect layers of cake with two generous layers of a filling, so they look exquisite when cut. Each cake tier is approximately 5 inches tall and coated with an indulgent layer of real buttercream with sharp, crisp edges. A standard wedding cake slice is 1x1.5x5.

• Does the number of tiers determine how many guests my cake can serve?

  The cakes, mini cupcakes and cake pops are produced in an environment where gluten, nuts, milk and eggs are present. Therefore I cannot guarantee that a product will be 100% free. Please make sure you mention if there are any dietary restrictions that should be considered.

• Are your cakes made fresh, and where do the fillings come from?

  All of the cakes at All Things Cake are freshly made to order. I'm convinced that cakes should not just look beautiful but taste delicious, therefore I only use the freshest and finest ingredients. All the preserves and fillings used are made in house, no store bought jellies in this kitchen.

• Can you accommodate guests with food allergies?

  The cakes, mini cupcakes and cake pops are produced in an environment where gluten, nuts, milk and eggs are present. Therefore I cannot guarantee that a product will be 100% free. Please make sure you mention if there are any dietary restrictions that should be considered.

• Do you offer gluten-free, vegan, or dairy-free options?

  I do not offer eggless, gluten, vegan or dairy free cakes.

Elevate Your Event